Kabbalah Centres Study the Ancient Wisdom and its Principles

Kabbalah is the oldest spiritual belief on Earth, so for that reason, is it not a religion. It is a spiritual wisdom that uses spiritual principles to develop the joy that is in every person. Until the 1900s, Kabbalah was studied only in small groups or as a personal quest, but in 1922, Rav Yehuda Ashlag founded the first Kabbalah Centre in Israel. Kabbalah identifies with the traditional Jewish faith but is not a part of the Jewish religion.

The Kabbalah Centre provides a place for followers to meet and study this spiritual wisdom. Instructors were raised up under Rav Ashlag and eventually they formed Centres countries.

Rav and Karen Berg were two students from the U.S. who studied in the first Kabbalah Centre and opened a Centre in NYC. They translated ancient Kabbalah documents into many languages around the world and held classes for American students. Today, Kabbalah Centres were established in San Francisco, Utah, Arizona and Los Angeles.

All of the Centres offer interested people information of Kabbalah, study classes, dinners for fellowship and other events such as conventions and volunteer projects. The instructors Centres are individuals who have been studying Kabbalah for years, and they lead students in the Kabbalah principles and how they can be used to improve their lives. There are now Kabbalah Centres in 40 cities worldwide.

The largest Kabbalah Centre is online, and it is based in the Los Angeles Centre. The Internet is able to reach millions, and students of Kabbalah no longer have to live in proximity to a physical Centre. They can simply go online to Kabbalah University and participate in classes often taught by the Bergs. There are daily meditations and readings are posted, and anyone who’s interested can log in and find the latest updates for events in their area.

The study of Kabbalah is unlike most spiritual studies. The instructors use practical principles to convey Kabbalah principles such as sharing, volunteering, the belief that we are all God’s children and we are one. Most importantly, the student is moving towards the Light, to find joy and a better life.

Securus Technologies Introduces New Technology in Prisons

Securus Technologies is a private American company that provides technology and communication solutions to the correctional and public agencies. The profit making company is headquartered in Dallas, Texas, and it has introduced very many services and products to make the lives of inmates better.


Securus Technologies was established in the year 1986, and its regional offices are found in Georgia, Texas, Carrollton, Allen, Georgia, and Atlanta. At the moment, the private company offers employment opportunities to approximately one thousand individuals. A recent survey indicates that the firm has contracted more than two thousand, six hundred correctional centers in Northern America. Over two thousand, two hundred correctional agencies in Canada and other parts of the globe depend on the institution for communication and technology products.


In July last year, Securus Technologies announced to its clients that they were going to invest a huge amount of its capital in technologies, acquisitions, and patents in a period of three years. True to its world, the company had introduced several applications that use the latest technology to make the lives of the inmates better.


In December last year, Rick Smith, the president and chief executive officer of the organization announced that the inmates were going to enjoy the Christmas holiday just like everyone else. The company offered the prisoners a video visitation application service where they could watch and spent some time with family members who were at home. Children were not left behind in the holiday. Their parents witnessed as the kids opened their presents during Christmas day, something that had not happened before.


Many clients say that the private company has transformed their lives for the better. Some of the applications from the organization have helped many criminals to be put behind bars. Crime prevention has also been made possible by the company. Individuals working in prisons can now accomplish a lot in a short time thanks to the apps offered by Securus Technologies.

New Chinese Restaurant Concept For New Yorkers Near Columbia University

New Yorkers, like everyone else, love Chinese food. Chinese food is often made from fresh ingredients and full of flavors like soy sauce, ginger and garlic that are commonly used in many cultures. Many New Yorkers are familiar with the varied elements of Chinese culture. A new restaurant concept seeks to translate their familiar flavors into the fast casual concept. Like other fast casual restaurants, this one will offer the chance to customize a meal from all kinds of specific components to creates something that is entirely unique for each diner. Junzi Kitchen is slated to open near Columbia University on June 21st. The first Junzi Kitchen began in 2015 as a way to turn around the standard Chinese restaurant in America into something that is hopefully more modern, faster and ideally easier for the average American to navigate on their lunch hour with friends.


Their First New York Location


This new restaurant will have seating for thirty-five in an eight hundred foot square space. Diners can come here from 11 in the morning to 10 at night to create their own special plate. They are allowed to pick out a base such as noodles. After that, it’s on to their choice of toppings and protein. They can pick from varied kinds of meats depending on what they want on any given day. Additional choices include vegetables that have been quickly fried and a choice of varied kinds of sauces. A diner might decide to go for wide knife noodles. Then they could add in meat options that include chicken and pork. Vegetarians can pick from mushrooms and tofu. Garnishes include scallions and bean threads while roasted sesame and sweet soy as well as tomato egg and called jaja. Each location has something special that is designed to cater to specific tastes that may be more locally common. The New York space will offer choices like shrimp salt with a tang and chive ash.


Rick Smith has accelerated SECURUS Technology’s success within few year as the company’s CEO

Rick Smith has been serving SECURUS Technology since the year 2008 as the CEO after his appointment which was announced by Richard Falcone. He was considered for this position based on his previous experiences and educational background. His knowledge, skills, and experiences combined with his undying focus have helped him to contribute greatly to the success of SECURUS Technologies by making it the leading company in the provision of correction products and services. Before he started working in this company, he had served other companies in different departments such as finance, information technology, operations, telecommunications and business development among others. This experience gave him a rich and unique skill set making him a great leader.

SECURUS Technology is located in Dallas Texas providing an array of products and services to the corrections industry. They serve over one million inmates and more than 2,600 corrections, public safety agencies and other law enforcement agencies across North America. Under the control of Rick Smith, the company has continued to fulfill their vision to provide the entire corrections community with advanced technology through their services. These services include incident management, communications, biometric analysis, emergency response, investigation, monitoring, public information and inmate self-service. Read more about Rick Smith Securus on bitsylink.com.

Rick Smith graduated from Rochester Institute of Technology with an associate’s degree; later he graduated from the State University of New York with a bachelor’s degree in engineering and a master’s degree in engineering from the same university. Rick also acquired an MBA from the University of Rochester. This is evidence that he has a firm education background which complements his skills and experiences so as to carry out his work at SECURUS diligently. He began his career at Global Crossing North America Inc. as a Chief Information Officer in the year 1972. He also worked in Eschelon Telecom Inc. as a Chief Financial Officer since 1998 to 2000 when he was appointed the CEO of the company. Rick was able to accelerate the company’s revenue to an amount of $350 million from $30 million during his tenure, and by the year 2005, he led the company to an excellent IPO.

After Rick had left Eschelon Telecom Inc. in the year 2007, Rick Smith joined SECURUS Technologies with the same spirit and focus of accelerating the company’s success. The company’s main competitor in the corrections industry was Global Tel Link, and because Rick Smith Securus had a wider range of products and services, it was able to stay at the top of the competition. Other strengths of the company were featured in their domestic call center which was handled by their competent staff team. The company also happens to have the biggest VOIP Correction calling platform in the world and all these strengths makes it better than its competitors by over 600 percent. Rick led company towards investing more than $600 in technologies, patents, and acquisitions between the year 2013 and year 2016. Read more articles at Fox34.com.

Revolutionizing Healthcare Provision By Rick Shinto

Quality health care provision is of utmost importance, as it involves handling human lives. In other words, the life of a patient is imperative and should be conserved at any cost. Whenever a patient visits a healthcare facility, they end up entrusting the doctors with their lives fully. Therefore, the healthcare professions should strive to meet patient’s expectations, and deliver the best service available. Ensuring the highest level of quality standard is achieved in the process of handling patients is, therefore, paramount as it is part of the core values for InnovaCare Health.

The management believes that in order to achieve a stable growth curve and attain stability, it is essential to ensure that the most qualified professionals take charge and spearhead the company in the right direction. It is quite impossible to talk about the management of InnovaCare Health without mentioning Rick Shinto, who is currently the Chief Executive Officer and the President of InnovaCare Health. Being one of the most respected healthcare professionals within the healthcare provision industry is something that cannot be ignored. Besides, that is something that represents all the credentials of Rick Shinto in his successful journey as a health professional. Read more about Rick at PHP PG ADS

Rick Shinto is a graduate holding a bachelor’s degree in medicine from the State University of New York. However, this happened after he attained another degree from the University of California. Having two degrees did not deter him from pursuing his masters’ education, and after further education, he was successfully awarded an M.B.A certificate from the University of Redlands. Having a stable foundation in academics has played a crucial part in the advancement of his managerial skills. His prowess and excellent skills in management are evident, on how he managed to propagate InnovaCare Health to heights of success that initially seemed unattainable.

Doctor Rick Shinto has a very unique personality as he believes in the ultimate sacrifice, for the purpose of achieving success. Dedication towards his work is unquestionable, no wonder he has ended up winning a variety of prestigious awards such as the Ernst and Young Entrepreneur of the of the Year. This award is commonly given to young individuals who are devoted to achieving success. Read more about Rick Shinto on BusinessWire.Com

Initially, Rick Shinto worked as the Chief Executive Officer of Aveta Inc., and as a pulmonologist within Southern California, before taking up the Executive leadership position at InnovaCare Health. In the course of his career, he has managed to write numerous articles about healthcare and medical topics. Through years of devotion and hard work, Dr. Rick Shinto has proved to be a force worth reckoning in the medical industry.

Blue Hill Offers New Cheese For New Yorkers To Taste

New Yorkers love cheese. Each year, they consume many pounds of this dairy foodstuff. One of the best things about living in New York is often the chance to try a new kind of cheese. Cheese delights the the taste buds with flavors that have many notes and lots varied texture. One restaurant understands just how much New Yorkers love cheese and wants to offer them yet another choice. That place is Blue Hill. Located just outside of New York City, Blue Hill has been popular with critics and those who appreciate fine foods that are locally sourced and turned into gourmet meals. While New Yorkers have to leave the city in order to dine at Blue Hill, they can now enjoy the cheese made here right in Manhattan. Their Bone Char Pearl cheese is being sold by an Essex Street cheese monger. Saxelby Cheese Mongers will now sell the cheese at sixteen dollars a pound for all who appreciate cheese that is made with incredible care.


A Very Special Product


Made from a combination of goat and cow’s milk, the new Bone Char is coated in a light ash that is a special technique that has been developed at Blue Hill. Then, the cheese is aged for three weeks in accordance with a method that has been used for centuries to produce a superior product. The aim of Blue Hill is not waste anything that might be useful. Each slice of this cheese has been to create something that is all about the earth and all about being in touch with it. New Yorkers can head down to Delancey Street to try this new product. No need to hope it will be on the menu when at Blue Hill. The cheese stores easily and works with a wide variety of flavors. Pair it with other kinds of cheese here or try it with a drink of wine and some local chocolates.


New Yorkers Get Chance To Try New Kind Of Ramen Noodles

Ramen noodles have become one of the hottest food items in recent years. This former dried kitchen staple has gone upscale. No longer the plain, easy to cook snack so beloved of late nigh workers everywhere, the new ramen is all about freshness and flavor. New Yorkers everywhere are about to get a taste of ramen many people have not tried before unless they’ve been to New York. In the last few years, many places have opened up where diners can slurp to their heart’s content. Those places have been content to serve up a dense style of ramen laced with pork flavor with a creamy mouth feel. While this style of ramen is highly popular both in Japan and the United States, it’s not the only kind of ramen available. For those in search of other kinds of authentic ramen that has more variety, one restaurant has an idea it knows that New Yorkers will love. The Japanese have developed many styles of ramen they want to share with this city.


E.A.K Is Opening


Downtown New York will be the site of a new restaurant called E.A.K. They specialize in a style known as Yokohama’s iekei ramen. Yokohama is one of the largest cities in Japan and one known for good eats. Their plan is to offer ramen that has thicker noodles and a broth with many flavor notes including clear broth with lots of umami. The new restaurant also plans to serve many other kinds of ramen including a variety known as the zebra with lots of butter and hints of garlic in the broth. There’s also plans to serve a ramen choice that combines ground chicken with a miso that has lots of spice. Vegetarians can find a ramen to their taste. In addition, there’s also lots of appetizers for those diners who are not content with just soup or have a crowd of people and want to share dishes.

Hey NYC, the Whales Are Back

That’s right, NYC, humpback whales have returned to your waters.


Not only are people spotting the huge mammals near the city for the first time in a century, but the sightings now happen frequently enough to regularly bring tourist groups out to see them.


Former New York City Aquarium curator Paul L. Sieswerda founded Gotham Whales, a company that monitors and also gives boat tours specifically to scout the newly returned humpback population. He credits decades of environmental clean-up for the change.


“Because of the improvement of the water quality, algae and zooplankton have multiplied, giving food for the menhaden {small fish eaten by humpbacks}, which have returned in numbers that the fishermen say they have not seen in their lifetimes,” Sieswerda said.


For decades, the waters of the Hudson were a dumping ground for the waste from the city. Between the waste paint deposited by General Motors and the potentially cancer-causing polychlorinated biphenyls left behind by General Electric, the color, smell, and general danger level of the river changed weekly.


At the same time, the Bronx River became a garbage dump (as many as 89 cars were pulled out during clean-up), and the East River played host to a bevy of city sewage. It’s no wonder the ecosystem suffered.


With the passing of the Clean Water Act in 1977, the water began to change for the better. The wildlife that once populated the NYC area slowly returned.


According to Sieswerda, humpbacks started reappearing in 2011. Since then, sightings have exponentially increased.


The Coast Guard issued a warning when a humpback emerged near the Statue of Liberty in November. Even with multiple ferry tours specializing in whale watching, there’s more than enough to go around. On one excursion, American Princess Cruises spotted four humpbacks in the same trip.


So look sharp. The whales are back.


New Portuguese Restaurant For Manhattan’s Lower East Side

The Iberian peninsula is home to both Spain and Portugal. Each country has a magnificently diverse cuisine with lots of emphasis on fresh seafood and the use of subtle and elegant spices. The unique cuisine is not only popular locally. It’s also a cuisine that exports well. New Yorkers are about to get their own taste of this part of the world right on the Lower East Side. Nialls Fallon loves the food of this region. He has teamed up with his chef and partner Nick Perkins for a new venture. They have dubbed the restaurant Cervo, a Portuguese word that means stag and symbolized their quick thinking and plans to move forward. The new restaurant is one with an innovative menu that is all about using fresh ingredients both from the land and the sea. Their emphasis is also about bringing out flavor from olive oil and seafood along with vegetables with a crisp snap.


Lots Of Flavors


Portuguese and Spanish foods often focus on ingredients that are not always familiar to many Americans like sardines and bottaga. The partners at Cervo know that sophisticated New Yorkers will appreciate their determination not to sacrifice authenticity while providing a menu with lots of modern twists. Here, diners can share items like grilled whole fish that has been cooked Portuguese style and flavored with olive oils. They can also try other kinds of dishes that also draw on Mediterranean flavors and easy access to varied seafood. Fat, thick prawns, for example, are flavored with oranges and then topped with sweet chile. Olives make an excellent appetizer when spiked with paprika oil. Main courses include dishes such as squid, mussels and octopus paired with broad beans and grilled mackerel that is topped with green salsa and then served with potatoes. Classic Portuguese wines are offered by the glass along with standard desserts such as flan that are an integral part of the area’s regional cuisine.


How To Improve Sanitation

The government is aimed at ascertaining that there will be proper sanitation within the country, to achieve this, the solution will be through making concessions through partnering with the National Bank for Economic and Social Development. The partnership will bring about some changes since it will assist with the management and provision of resources which are needed. Furthermore, there will be a notable decrease in the waste material through the planned infrastructure projects.


The collaboration between the government and a bank, there will be a lot that the citizens will attain; the public sector will provide all the required experience while the private sector deals with the management and a part of the financing. These sectors will, therefore, complement one another thus bringing about the necessary sanitation improvements. Through proper management of resources, the partnership will ascertain that sanitation in Brazil has been improved and everyone is surfeited.


Water has been a problem for a while which leads to issues with the flow of financial resources within the water sector, to avoid all this, remedies to water wastage will be put in place. More so, there will be more investments within the sewer system which will ascertain that all the plans will move on smoothly. All this will bring together organizations to ascertain that everything has been properly followed.


More About Felipe Montoro Jens


He is a renowned leader and has some roles within most companies, through this, he can ascertain that he can work on improving the growth of an organization. Through these roles, he has been able to improve on his capabilities.


Amongst some of the companies in which he is an excellent leader include Energipar Captacao S.A., Arboreoland Empreendimentos Imobiliarios, Foz does Brasil S.A., AC Energia S.A., Concessionaris Interoceanica Sur Tramo 2, Concessionaria Interoceanica Sur Tramo 3, and many more. http://www.consultasocio.com/q/sa/felipe-montoro-jens