The New York City Restaurant Week of Winter 2017 is fast approaching. Just Monday the complete list of participating restaurants was released to the public, and the 378 restaurants included are spread across the city. NYC & Company, the team that organizes the biannual food celebration, announced the list for the week of Jan. 23 – Feb. 10 of this year.
If the total number of participating restaurants isn’t enough, here are some fun Restaurant Week facts:
- 32 different cuisines will be offered throughout the city
- Some of the cuisines offered include Indian, Latin American and Asian Fusion
- Prices range from $29-$42
Restaurant Week is a great time for residents and tourists in New York City to try out new or higher-class food types and restaurants at affordable prices. Entrees and multiple-course meals that might normally cost hundreds are available at significant discounts. Lunch plates are only $29 and dinner courses are $42. Both are three-course meals at the same high-quality customers can expect at menu prices. Normal tips and taxes are still expected, and customers should check with the restaurant when booking, as some will participate in only lunch or only dinner offerings throughout the week.
Though walk-ins are welcome all week, NYC & Company recommends making reservations early. For serious foodies, that means immediately,, as reservations have just opened this week. Of course, there are no limits on how many reservations you can make, and customers are encouraged to try as many different restaurants as possible, or to stick with a couple favorites all week long.