Take an NYC Food Tour This April

Each month in NYC, you’ll find several new dishes and drinks to enjoy. There are also several food-themed events in the area, so it’s impossible to see and do everything in a month’s time. Grubstreet begins each month with a collection of entrees, beverages and events that you should add to your agenda. Here are some suggestions for the month of April.

 

Enjoy Chocolate Doughnuts

 

One of the best places to get doughnuts in New York is Dough. The Flatiron location has embraced chocolate, and offers a doughnut covered in sweet goodness that you won’t soon forget. Fany Gerson, the co-owner of Dough has presented a roster that has 15 new flavors that all include Belgian chocolate from award-winning Callebaut. Flavors include salted banana caramel, caramelized white espresso and cocoa nib and vanilla custard with hot fudge glaze.

 

Get Breakfast a Harlem Bagel Shop

 

Uptown doesn’t have many places to get great bagels, but NYC is seeing a resurgence of bagel shops that you’ll want to try. Bo’s Bagels opened on East 116th Street recently, and the small 19-seat eatery offers bagels for $1.25 (or $15 for a baker’s dozen). You can choose from black Russian bagels, traditional salted bagels or pumpernickel everything. There are also creative flavors like three cheese and cinnamon raisin.

 

Grab Lunch at the Best Soup-Dumpling Spot in NYC

 

Pinch Chinese offers some of the most delicious soup dumplings in the city, and the meal is available at lunchtime as part of the prix fixe menu. You can choose a main course of Taiwanese beef noodle soup, a chicken sao bing sandwich or vegetarian fried rice, and compliment the meal with pork soup, chicken napa, vegetable or pan-fried beef dumplings. Pinch also offers salads that include tofu and seaweed or carrot and daikon.

 

 

To find out more about the greatest places to eat in April in NYC, visit the Grub Street website.