Since opening in 2014, Emily has become a Brooklyn favorite. This Clinton Hill based pizzeria serve a happy client base on Fulton Street. As pizza experts, the founders know what people want from this old favorite. The owners have played with existing favorites and thought about ways to create something that is entirely new and different. Those who love modern ideas about pizza have always been able to come here and explore new toppings like banana pizza and pizza with the ranch dressing that is popular in cities like Detroit. Emily and Matt Hyland serve square slices baked quickly on metal sheet pans to help make the crust even crispier. While they’ve been working in the small spaces of their Clinton Hill location, the two are excited to expand into a new space in Manhattan that promises to give them even more time to create pizzas that are full of flavor.
A West Village Location
Their new location is the West Village. Here, foodies from the local area as well many of the millions of people who visit New York City each day can come and try their take on pizza. The new menu draws on items they have been serving in their current location as well as another location in Williamsburg. Guests can try the Buffalo chicken pizza with a hot sauce that the Hylands have been working on for many years. The pizza, with it’s smoked chicken, is a huge favorite of their customers in Brooklyn. They also have other menu items that they know their guests will enjoy as much their take on pizza.
All Kinds of Menu Items
At the new location, called Emily, it’s also possible to order burgers and onion rings. Large burgers are available made with meat like lamb that is topped with innovative items like green papaya. There’s also the highly popular Emily Burger, a huge burger that is ideal for people looking for something hearty.