If you are a fan of the show “Bob’s Burgers” and live in or near New York, you may have the best Christmas ever. Starting December 18th and running through Christmas Eve, Bob’s burger themes from the Bob’s Burgers show will be coming to life and available for purchase at Chef’s Club Counter in Soho. The originator of last year’s highly successful Bob’s Burgers pop up in Los Angeles, Alvin Cailan, moved to become a chef at Chef’s Club Counter in 2017. Cailan is the founder of the one of a kind breakfast place named, Eggslut in California, where Alvin would cook up unique breakfast creations.
The Bob’s Burgers pop up will be taking over the Chef’s Club Counter and will be delivering a twist this week as Mr. Cailan will be taking the burgers straight from the show. The weeks burger creations are as follows:
Monday December 18- The “Baby You Can Chive My Car” Burger
Tuesday December 19- The “Don’t You Four Cheddar ’Bout Me” Burger
Wednesday December 20- The “Foot Feta-ish Burger / Never Been Feta” Burger a mash-up between two that have appeared on the show.
Thursday December 21- The “Dark Side of the Shroom” Burger
Friday December 22- The “Hit Me With Your Best Shallot” Burger
Saturday December 23- The “We’re Here, We’re Gruyère, Get Used to It” Burger
Sunday December 24- The “Bet It All on Black Garlic” Burger
Prices are $20.00 per burger, which includes French fries, a keychain and sticker commemorating the event. Mr. Cailan will keep serving at the Chef’s Club Counter until quantities run out for the day and all the proceeds go to the Los Angeles Fire Department. So if you are a Bob’s Burgers fan check out the full article here and support a worthy cause.